| Hick Renton: Dear chillens-please let each other pick what they like-not what you like, silly girls |
| Brad: Im surprised to see that Blanton is not on this list. |
| Eric, BlueKitchen: David, good luck with the new blog. Always good to see a fellow bourbon drinker able to maneuver things such as blog-writing and well, waking up. |
| David: ok, i had a spelling error. too much bourbon, my blog is bourbonisbetter.blogs-pot.com |
| David: I am glad I found your site. I just started my own blog bourbonisbetter.blogs-pot.com, and I enjoyed your reviews. I have had almost everyone you have here. I too feel Woodford is hands down the best. |
| devo: I 've tried about a dozen of the bourbons on this list. Had several head to head and Jefferson's does it best for me. |
| Darrell: I love Pappy Van Winkle. Does anyone know where to buy some. |
| Earl: Evan Williams to me is the best tasting bourbon. If you like bourbon try this you will change over |
| BINX: I like to think that I know what im talking about, having purchesed 17 bottles on this list along with 20 others. I would argue all night over the supeiority of bourbon over scotch. |
| Kristoff: I love Buffalo Trace, in my books it's an A for taste and value! |
| The Colonel: Bourbon made in Tennessee? Are you sure about that Aliksander? I think they call it whiskey down there. If its bourbon, its from Kentucky. |
| James: If you are a jim beam classic hater, then I am a hater of you! |
| Bill: How in the world do you not review Blanton's? |
| Eric, BlueKitchen.net: Tonia, check this list: http://www.bluekitche-n.net/bourboncooking.-html |
| tonia: what is the best bourbon to cook with for desserts |
| AliksanderPersia: And I have no brain for the typos made . Prichard's DB Bourbon is made in bona-fide distilleries located in Kelso, Tennessee. Try it. $55-$65 a "fifth" though |
| AliksanderPersia: Prichard's Double Barrel Whicksey is bay far the best on God's green earth. No brainer |
| BigBill: I can't agree with the ratings on this site, but I enjoy Bourbon with a beer chaser, so I'm not a sophisticate. Elijah Craig should be rated higher and Fighting Cock lower. |
| Boss Hogg: 12,15 and 20 yr old Pappy - like vanilla ice ream on apple pie |
| KY Bourbon: My great uncle was the asst master distiller at Jim Beam in Clermont for years. He died many years ago, but his bourbon of choice was Makers Mark. Debauchee69, you know zitch about bourbon |
| KY Bourbon: Elijah Craig is the 12 version of Fighting Cock. Anyone who knows anything about bourbon knows this. To rate, Fighting Cock above Elijah Craig in Taste is a joke. |
| Bourbons & Blonds: Bourbon is an Appelication (like Cognac) backed up by Federal Law. Scotch is McAngis soaking his feet in water & peet |
| Bourbons & Blonds: I almost got in a bar fight over some yuppie pontificating the superiority of Scotch over Bourbons |
| Debauchee69: Why do people insist on ordering Knob Creek as a well drink @ $800 50ML? It's more smokey than OBAN which is undrinkable |
| Debauchee69: Best value, BAR NONE, is Uncle Woodie at $27.99 BEVMO. No Bourbon can touch it at the sub $30.00 pricepoint |
| Debauchee69: Maker's mark is like Starter Wife who puts you thru lawschool. She's nice but lacks sophistication |
| Laura: Where IS Blanton's on here? Jim Beam Devil's Cut and Wild Turkey's Rare Breed are two more that could make this list. |
| Denny: Willet should be listed. How good is this stuff! |
| Alan: For Corner Creek Bourbon it says Reserve Bourbon Whiskey on the label. Is that different than Kentucky Straight? Is it Kentucky Straight Bourbon? |
| Scott: It is pretty hard to find and a little pricey, but if you can get your hands on the Breckenridge Bourbon out of CO it is will worth the price and hassle. |
| The Ringer: Made a maple bourbon sweet potato pie with Maker's Mark fro Turkey Day. Came out pretty damn good. |
| Eric, BlueKitchen.net: Check out which bourbons we recommend to cook with at www.bluekitchen.net/b-ourboncooking.html |
| Bourbons $ Blondes: One: I'm Drunk!!! Two: It's on Woodford Reserve which make me a Epicurian Drunkard. Three: Threee are BETTER Bourbons out there but none Sub $30.00!!! I love Mexican Coke as my chaiser! |
| Bourbons $ Blondes: KNOB Creek Sucks. It is an OVERPRICED ($8.00) well drink that tastes like somone crushed their cigarette out in your drink! I don't like Hayden-too Vanellie! |
| Bourbons $ Blondes: I gave my Commander a bottle of Bookers. He got popped by the CHP and they made him pour it out!!! Damn!!! I Heart Woodford because it goes down sweet neat |
| Bourbons $ Blondes: My boss poured me Stagg. At $100.00+ its too yuppie expensive. Stagg is to Bourbons what McIntosh is to HiFi-Overpriced. |
| Bourbons $ Blondes: Knob Creek is like Oban-too smokey. I gave my Commander Bookers, too harsh. Blantons tastes too thin. You want Uncle Woodie |
| Bourbons $ Blondes: Uncle Woody Rocks ($27.99 Bevmo). I went on a job interview and discussed bourbons. He pulled out 14 + gave me Blantons. Woodford was the best!!! |
| Chris: Anyone have thoughts on Blanton's inparticular the private reserve variety? |
| Eric, BlueKitchen.net: Ryan, at $30 for a fifth, I think you need to reevaluate your definition of overpriced. |
| Ryan: Not quite sure where the obsession with Woodford comes from, to me it is the definition of over-priced. |
| jim: And anyone with this broad of an appreciation should at least get to try a bottle of George T. Stagg |
| jim: If you have not heard of the yet, you owe it to yourself to track down a bottle of Pogue and a bottle of rowans creek |
| Nate: My dad used to sip Old Hermitage. What do you know about this as it is no longer around? |
| THOMAS: hmm wheres wild turkey rare breed |
| Johnny O: Managed to get my hands on a Maker's 46 today. I'm hooked. |
| Ryan: Try Rowan's Creek...not rated here but excellent. |
| joe: stay away from old crow, should be dead crow, rot gut |
| ted: Four Roses brings back memories of the 40's50's when my dad drank 4 Roses. It was consider an OK Bourbon then, not great. It must have been cheap for him to afford it. |
| Terry: Love the bourbon reviews. I have tried about 1/2 of the listed bourbons, but can not find Paapy Van Winkle any where...any suggestions? |